Vegetarian Tasting Menu by Chef Divesh Aswani
If you've ever had trouble choosing a restaurant because of limited vegetarian options, this dinner is especially for you! Join Head Chef Divesh Aswani and Team Mag Street for our first 6 course all vegetarian tasting menu dinner which is guaranteed to impress even the most hardcore carnivores!
*Please note some courses contain egg and dairy and can not be substituted.
Eleftheria Burrata, Smoked Eggplant, Red Pepper Sofrito, Quinoa
Heritage carrots roasted in Dukkah, Caramelized Labne, Scallion
Pan Fried Potato Gnoochi, Kashmiri Morrels, Corn, Parmesan
Strawberries, Basil, Coconut
Gianduja, Salted Caramel, Dark Chocolate
Magazine Street Kitchen, Mumbai
Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010